Ah Shan Bak Kut Teh began in Port Klang — the very town where bak kut teh itself was born. There, over a slow fire, our family learned to draw the fragrance out of herbs and the sweetness out of pork ribs, serving customers one bowl at a time the traditional way. More than 50 years and three generations later, that same pot has never stopped simmering.
Today the second generation has carried both the recipe and the ritual south — from Port Klang to Taman Johor Jaya, Johor Bahru. The old-school flavour that regulars once travelled miles for now sits a short drive from home. Nothing here is rushed: the broth still takes hours, the herbs are still weighed by hand, and every bowl is still served “一碗一碗” — one ladle, one bowl, exactly as it always was.
What sets us apart is also what makes us rare: we are the only bak kut teh in Malaysia that cooks with fresh handmade pork instead of frozen imported cuts. One bite tells you the difference — tender, naturally sweet and springy.
Our Highlights
Heritage Flavour — We hold to the ancestral recipe and the traditional cooking method: the most classic old-school taste of bak kut teh, unchanged.
Rich Herbal Broth — Simmered slowly over a low fire for hours, our broth is deep and naturally sweet, fragrant with herbs and full of nourishment — without ever hiding the freshness of the pork.
Fresh Handmade Pork — The only bak kut teh in Malaysia made with fresh handmade pork: smooth, tender and springy in every bite.
Three Generations of Craft — From Port Klang to Johor Jaya, more than 50 years of the same recipe and the same word-of-mouth reputation.
Signature Dishes
Pork Ribs Bak Kut Teh · Dry Bak Kut Teh · Claypot Bak Kut Teh · Pork Belly · Pork Trotter · You Tiao (Fried Dough Stick) · Enoki Mushroom · Oyster-Sauce Glass Lettuce
Visit Us in Johor Jaya
Craving authentic Klang-style bak kut teh in Johor Bahru? You’ll find us in the heart of Taman Johor Jaya, minutes from Tebrau, Setia Tropika and Permas Jaya.
Address: 41, Jalan Dedap 13, Taman Johor Jaya, 81100 Johor Bahru, Johor
Tel: 016-263 5311
Opening Hours: Tue–Sun 8:00am – 9:30pm (Closed on Mondays)
Price Range: Approx. RM20 – RM40 per person
Facebook: Ah Shan Bak Kut Teh
吧生港口亞山肉骨茶的故事，要从肉骨茶的故乡——巴生港口说起。我们的第一代在那里起家，用一炉慢火，把药材的香与排骨的甜熬进同一锅汤里；一碗一碗地盛、一位一位地招待，是最传统的做法，也是我们家最坚持的做法。五十余年、三代人过去，这锅汤从未断火。
如今，第二代把祖传配方与这份坚持一路南下，从巴生港口带到新山柔佛再也（Taman Johor Jaya）。当年让老顾客不惜远道而来的古早味，如今就在你家附近。这里没有捷径：汤照样熬上数小时，药材照样手工配比，每一碗依然“一碗一碗”——一勺一碗，和从前一样。
我们与别处最大的不同，也是我们最难得之处：全马唯一以新鲜手工猪肉入菜的肉骨茶。不靠冷冻进口部位，第一口就能吃出差别——肉质嫩滑、鲜甜、弹牙。
我们的特色
古早味传承 —— 坚持祖传配方与传统烹法，保留肉骨茶最经典的古早风味，数十年不变。
浓厚汤头 —— 慢火熬制数小时，汤头浓郁鲜甜、药材香醇，营养丰富，又不掩盖猪肉本身的鲜甜。
新鲜手工猪肉 —— 全马唯一以新鲜手工猪肉入菜的肉骨茶，肉质嫩滑、鲜甜弹牙。
三代传承 —— 从巴生港口到新山柔佛再也，50 余年口碑相传，配方如一。
招牌推荐
排骨肉骨茶 · 干肉骨茶 · 瓦煲肉骨茶 · 三层肉 · 猪脚 · 油条 · 金针菇 · 耗油玻璃生菜
来新山柔佛再也找我们
想吃道地的巴生式肉骨茶？我们就在新山柔佛再也 Taman Johor Jaya 的 41, Jalan Dedap 13。
地址：41, Jalan Dedap 13, Taman Johor Jaya, 81100 Johor Bahru, Johor
电话：016-263 5311
营业时间：周二至周日 8:00am – 9:30pm（周一休息）
价位：约 RM20 – RM40 / 人
Facebook：吧生港口亞山肉骨茶
