Enoki Mushroom 金针菇
Enoki mushrooms add a delicate, springy texture to your bak kut teh. Simmered in the herbal broth, they turn tender and absorb the savoury flavour of the herbs — a light, wholesome addition.
A popular vegetable to round off a comforting bowl in Johor Jaya.
Highlights
- Delicate, springy texture
- Absorbs the herbal broth
- A light, wholesome addition
金针菇为肉骨茶带来细嫩爽脆的口感。在药材汤里煮软后吸收入味，是清爽又健康的一道加料。
让暖心一餐更丰富的人气蔬菜，就在新山柔佛再也。
特色
- 细嫩爽脆
- 吸收入味
- 清爽健康
